On this cruise, you'll sail across the Gold Coast waters with this unforgettable experience aboard the Spirit of Elston. Whether you prefer a midday cruise or a magical evening under the stars, this activity combines spectacular landscapes with a delicious culinary offering.
Cruise Details
At the designated time, we'll meet at the Appel Park in Surfers Paradise to hop onboard the Spirit of Elston. Are you ready to set sail along the Golden Coast Bay? All aboard!
For 2 to 2.5 hours, you'll be able to enjoy a delicious lunch or dinner based on local ingredients as you admire views of luxurious celebrity mansions, Broadwater Lagoon, and other iconic locations such as Sea World, Marina Mirage, and HOTA.
Additionally, you'll be able to relax in the boat's interior, equipped with panoramic windows, or head up onto the deck to enjoy the sea breeze.
If you choose the cruise option with lunch, which lasts 2 hours, you'll get to enjoy onboard commentaries in English. On the other hand, if you select the option with dinner, which lasts 2.5 hours, you'll have live music. You'll also have the chance to head up onto the deck to admire the stars and the lit-up city skyline. The perfect finishing touch of the night!
Seating Options
During the booking process, you'll be able to select a table inside the boat or in the outdoor area.
Cruise Men
Depending on the option you select, during the cruise you'll get to enjoy a delicious buffet-style lunch or dinner, made up of the following dishes:
Lunch Menu:
- Seafood: fresh shrimp and mussels from New Zealand
- Meats: maple-glazed baked ham and lemon chicken with herbs and garlic
- Salads: garden salad, Mediterranean pasta salad, and classic cabbage salad
- Bread: damper-stye bread
- Desserts: tropical fruits and pavlova with mango, pineapple, and passion fruit
Dinner Menu
- Seafood: fresh shrimp and mussels from New Zealand; grilled squid marinated with garlic, lemon, and olive oil
- Meats: lemon chicken with herbs and garlic; roasted lamb leg with a rosemary crust; poached barramundi in coconut red curry with lemongrass and kaffir lime
- Side dishes: Twice-cooked potatoes and roasted vegetables with rosemary and garlic
- Salads: garden salad, Mediterranean pasta salad, and classic cabbage salad
- Bread: damper-stye bread
- Desserts: chef's daily selection
Additionally, during the dinner, you'll get to enjoy tea, coffee, craft beer, wine, and cocktails.
